UMOJA Restaurant Consulting
Our Mission is to empower restaurants with tailored consulting services that optimize operations, enhance profitability, and foster sustainability, ultimately elevating the dining experience.
Your trusted partner in achieving restaurant success and growth.
Standard Operating Procedures (SOPs) Development
We create clear, detailed SOPs tailored to your restaurant’s operations. From opening and closing procedures to food safety guidelines and customer service protocols, our SOPs ensure consistency, efficiency, and compliance.
Menu Costing and Development
Our experts help you design menus that balance profitability and customer appeal. We analyze ingredient costs, portion sizes, and pricing strategies to maximize margins while delivering exceptional value to guests.
Staff Training Programs
We develop and deliver customized training programs for your team. From kitchen staff to front-of-house employees, we focus on enhancing skills, ensuring safety, and fostering excellent customer service.
Front-of-House (FOH) Reservation Software Setup
We implement and optimize FOH reservation systems that streamline table management, reduce wait times, and improve guest experiences. Our team ensures seamless onboarding and staff training.
Marketing Strategies
Our marketing specialists craft strategies to boost your restaurant’s visibility and attract customers. From social media campaigns to email marketing and community engagement, we tailor efforts to your brand and audience.
Food Photography & Styling
High-quality visuals are key to capturing customer interest. Our professional food photography and styling services showcase your menu in the best light, enhancing marketing materials and social media presence.
Food Delivery Program Setup
We help you navigate the logistics of food delivery, from selecting platforms to setting up efficient workflows. Our guidance ensures a smooth, profitable delivery operation that meets customer expectations.
Kitchen Layout Design
Our team designs functional, efficient kitchen layouts that optimize workflow and safety. Whether you’re building a new space or remodeling, we prioritize practicality and productivity.
Recipe Book Development
Preserve your culinary creations with a professionally developed recipe book. We organize and document your recipes with precision, ensuring consistency and ease of training for your staff.
Experienced consultants specializing in hospitality management, marketing, culinary arts, and operations.
Jenna Lee, Owner of Sweet Treats Bakery
"The food photography and styling services from Umoja Consulting Group took our brand to the next level. The stunning visuals they created brought in new customers and made our social media pop!"
Angela Peterson, Manager of Blue Coast Grill
"From SOPs to marketing strategies, Umoja Consulting Group provided us with everything we needed to elevate our restaurant. Their expertise and support have been invaluable. We’ve seen a 30% increase in reservations since implementing their FOH reservation system."
Marcus Alvarez, Chef at The Rustic Fork
"Umoja’s kitchen layout design services saved us time and money. Their attention to detail and innovative ideas optimized our workflow and made a huge difference in our daily operations."
Sarah Kim, Owner of Urban Table Bistro